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Fruit Wheat Konkurs

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Vikingmalt 2.5 kg 45.5% 80 % 4
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 10
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus Goryczkowy 10 g 60 min 13 %
Boil Cascade Aromatyczny 15 g 30 min 6.9 %
Boil Cascade Aromatyczny 15 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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