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FRUIT SOUR ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 47.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Słód Pszeniczny Jasny 5kg Bestmalz 0.5 kg 6.8% 76 % 5
Grain Płatki owsiane 2 kg 27.4% 60 % 3
Adjunct ŁUSKA RYŻOWA 0.3 kg 4.1% 3 % 3
Sum 7.3 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Wiflock 25 g Boil 15 min

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