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Fruit Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 89.3% 82 % 4
Grain Weyermann - Carapils 0.6 kg 10.7% 78 % 4
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Citra 10 g 5 min 12 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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