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Fruit milk stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14 BLG
5.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 72.5% 80 % 5
Grain Jęczmień palony 0.2 kg 5.8% 55 % 985
Grain Biscuit Malt 0.2 kg 5.8% 79 % 45
Sugar Milk Sugar (Lactose) 0.35 kg 10.1% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.8% 68 % 1200
Sum 3.45 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 35 min 7 %

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 15 g Boil 5 min
Flavor zest i sok z 2 pomarańczy 2 g Secondary 1 day(s)

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