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Fruit Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 57.1% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.7 kg 11.8% 80 % 20
Grain Strzegom Czekoladowy jasny 0.4 kg 6.7% 68 % 400
Grain Strzegom Karmel 300 0.5 kg 8.4% 70 % 299
Grain Karmelowy żytni Strzegom 0.5 kg 8.4% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Płatki pszeniczne 0.25 kg 4.2% 60 % 3
Sum 5.95 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 600 g Boil 15 min

Discussion

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SZ
Nazwa robocza. Przepis nie sprawdzany..
Szmerson    1234 days ago
Dlaczego mistrzowski? :)
Deyawu    1234 days ago