PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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7.5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszenica niesłodowana | 1.3 kg 23.9% | 75 % | 3 |
Grain | Weyermann - Pilsner Malt premium | 3.2 kg 58.7% | 81 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 2.8% | 80 % | 6 |
Grain | płatki pszenne | 0.8 kg 14.7% | 77 % | 4 |
Sum | 5.45 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Spalt Select | 25 g | 60 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Farmhouse Ale | Ale | Liquid | 150 ml | gęstwa |
Wyeast - Belgian Lambic Blend 3278 | Ale | Liquid | 1 ml | paczka aktywatora |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe lekko opiekane FR | 50 g | Secondary | 90 day(s) |
Notes
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Płatki dębowe dodawane razem z blendem wyeast.
Jun 28, 2016, 8:21 AM