PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 68 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7.7% | 73 % | 1001 |
Grain | Jęczmień palony | 0.5 kg 7.7% | 55 % | 985 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 61.53 g | 60 min | 5.5 % |