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Fruit Berliner Weisse

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 54.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 71.4% 85 % 4
Grain Pilzneński 2 kg 28.6% 81 % 4
Sum 7 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 50 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 25 g Mash 60 min
Water Agent CaSO4 10 g Mash 60 min
Water Agent NaCl 5 g Mash 60 min
Other Kwas mlekowy 250 g Bottling ---
Flavor Wiśnie 900 g Primary 10 day(s)
Flavor Czerwona Porzeczka 900 g Primary 10 day(s)
Flavor Czarna Porzeczka 1800 g Primary 10 day(s)

Notes

  • W planach warka HGB - uwarzenie dwa razy mniejszej ilości piwa o dwa razy wyższym ekstrakcie.

    Owoce dodane w drugim lub trzecim dniu fermentacji.
    Sep 17, 2018, 3:41 PM

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