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Fruit Ale z marakują

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 95.2% 80 % 5
Grain Carahell 0.1 kg 4.8% 77 % 26
Sum 2.1 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 8 %
Boil Centennial 10 g 30 min 8 %
Boil Amarillo Centennial 10 g 10 min 8 %
Dry Hop Amarillo Centennial Galaxy 30 g 2 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Other Laktoza 100 g Boil 10 min
Flavor Pulpa z marakują 500 g Secondary 7 day(s)

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