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fruit Ale wiśnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Pszeniczny 1.5 kg 24.2% 85 % 4
Grain Carahell 0.5 kg 8.1% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 3.2% 80 % 6
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.6 %
Aroma (end of boil) Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 magiczny ogród Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor wiśnie 2700 g Secondary 14 day(s)

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