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Fruit Ale W-1B

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Batch size

  • 1300 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1569.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1050 liter(s)
    Mash size
  • 1400 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 250 kg 71.4% 80 % 5
Grain Pszeniczny 50 kg 14.3% 85 % 4
Grain Płatki owsiane 50 kg 14.3% 85 % 3
Sum 350 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 300 g 60 min 13.5 %
Dry Hop Enigma (AUS) 3000 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 50000 g Boil 10 min
Flavor marakuja 60000 g Primary 5 day(s)
Flavor brzoskwinia 60000 g Primary 5 day(s)
Flavor ananas 60000 g Primary 5 day(s)

Notes

  • z laktozy 2 st Plato - tu zapisałem 250 kg słodu pale ale dla uzyskania 17 st Palto, ale w rzeczywistości ma być 200 kg plus 50 kg laktozy (2 Plato)
    Jun 27, 2020, 11:18 PM

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