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Fruit Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 81.1% 81 % 4
Grain Pszeniczny (W) 1 kg 14% 85 % 4
Grain torrified wheat 0.35 kg 4.9% 70 % 5
Sum 7.15 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski PH 2019 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor czarna porzeczka 1400 g Secondary 10 day(s)
Flavor wiśnie 2000 g Secondary 10 day(s)
Fining whirflock 1 g Boil 5 min
Water Agent chlorek wapnia 8 g Mash 60 min

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