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FRESH COPPER LAGER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Monachijski Ciemny Steinbach 2 kg 36.4% 80 % 30
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 9.1% 72 % 4
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Hallertau Spalt Select 20 g 15 min 3.4 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %
Boil Hallertau Spalt Select 30 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W-34/70 Lager Dry 23 g fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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