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Fresh Blonde Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min
80 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 28.6% 80 % 8
Grain Briess - Pilsen Malt 2 kg 28.6% 80.5 % 2
Grain Vienna Malt 1 kg 14.3% 78 % 8
Grain Bestmalz Carmel Pils 1 kg 14.3% 75 % 5
Grain Cara Blonde - Castle Malting 1 kg 14.3% 78 % 20
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 55 min 10.5 %
Boil Centennial 10 g 35 min 10.5 %
Boil Cascade 15 g 20 min 6 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Mech irlandzki 10 g Boil 10 min

Notes

  • Na podstawie: https://www.brewersfriend.com/homebrew/recipe/view/10594/centennial-blonde
    Mar 23, 2020, 10:39 PM

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