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French PA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

13.8 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge FR 20 g 60 min 6.6 %
Boil Barbe Rouge FR 20 g 20 min 6.6 %
Boil Barbe Rouge FR 20 g 10 min 6.6 %
Boil Barbe Rouge FR 20 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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