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freestyle

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • 5.1 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • direk
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 97.1% 80 % 5
Grain Carafa II 0.15 kg 2.9% 70 % 812
Sum 5.15 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 10 g 30 min 14.1 %
Boil Galena 20 g 20 min 14.1 %
Boil Galena 20 g 10 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Werbena cytrynowa 15 g Boil 10 min
Fining Whirlfloc 1 g Boil 5 min

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