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Francuski Piesek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 5 kg 76.3% 80 % 5
Grain CM Monachijski typ I 1 kg 15.3% 79 % 16
Grain Abbey Castle 0.3 kg 4.6% 80 % 45
Grain CM Pszeniczny 0.25 kg 3.8% 85 % 4
Sum 6.55 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Aramis 25 g 60 min 7.1 %
Boil Aramis 25 g 30 min 7.1 %
Boil Aramis 50 g 5 min 7.1 %
Dry Hop Aramis 50 g 3 day(s) 7.1 %

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