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Francuska bawarka nad Dunajem...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 6 kg 87% 79 % 22
Grain Strzegom Karmel 150 0.45 kg 6.5% 75 % 150
Grain Melanoiden Malt 0.45 kg 6.5% 80 % 39
Sum 6.9 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.4 %
Aroma (end of boil) Tradition 30 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head Ale Slant 150 ml własne

Extras

Type Name Amount Use for Time
Fining Whirlflock 10 g Boil 10 min

Notes

  • Warka #27.
    25.07.2017
    Jul 25, 2017, 2:50 PM

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