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Four Pines Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
10.29 SRM
Type Name Amount Yield EBC
Dry Extract Dry Malt Extract - Wheat 0.5 kg 91.3 % 7
Grain Liquid Malt Extract - Light 1.7 kg 76.09 % 9
Grain Liquid Malt Extract - Munich 1.4 kg 76.09 % 20
Grain Crystal 90L 0.25 kg 71.74 % 239
Sum 3.85 kg

Hops

35.03 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 40 min 12.7 %
Boil Citra 25 g 10 min 11 %
Boil Cascade 25 g 5 min 7 %
Boil Amarillo 25 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale - American Ale Yeast US-05 Ale Dry --- g Fermentis / Safale

Extras

Type Name Amount Use for Time
Fining Irish moss 2 g Boil 40 min

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