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forest stout

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 40.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 80.6% 81 % 4
Grain Carafa III 0.1 kg 3.2% 70 % 1034
Grain Jęczmień palony 0.1 kg 3.2% 55 % 1100
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.2% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.2% 68 % 1200
Grain Weyermann - Chocolate Rye 0.1 kg 3.2% 20 % 493
Grain Płatki owsiane 0.1 kg 3.2% 60 % 3
Sum 3.1 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Whirlpool Simcoe 15 g 15 min 13.2 %

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