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Forest stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.2 kg 46.8% 80 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 10.6% 68 % 400
Grain Płatki owsiane 1 kg 21.3% 60 % 3
Grain Strzegom Karmel 300 0.3 kg 6.4% 70 % 299
Grain Weyermann - Carafa I 0.2 kg 4.3% 70 % 690
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 10.6% 80 % 3
Sum 4.7 kg

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