PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
34.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 71.4% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Grain | Acid Malt | 0.5 kg 7.1% | 58.7 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9.5 % |
Boil | styrian golding | 25 g | 10 min | 3.6 % |
Boil | EKG | 25 g | 10 min | 5.7 % |
Boil | styrian golding | 10 g | 0 min | 3.6 % |
Boil | EKG | 10 g | 0 min | 5.7 % |
Dry Hop | styrian golding | 15 g | 0 day(s) | 3.6 % |
Dry Hop | EKG | 15 g | 0 day(s) | 5.7 % |