PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 80% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 8% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 15 g | 15 min | 12 % |
Boil | Summit | 15 g | 15 min | 13 % |
Boil | Ekuanot | 15 g | 15 min | 14 % |
Boil | Sorachi Ace | 50 g | 3 min | 12 % |
Boil | Summit | 50 g | 3 min | 13 % |
Boil | Ekuanot | 50 g | 3 min | 14 % |
Dry Hop | Sorachi Ace | 35 g | 2 day(s) | 12 % |
Dry Hop | Summit | 35 g | 2 day(s) | 13 % |
Dry Hop | Ekuanot | 35 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
KVEIK LUTRA | Ale | Slant | 100 ml | Kentaki/Gotkowski |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 4 g | Mash | 60 min |
Water Agent | Sól Epsom | 1 g | Mash | 60 min |
Fining | Wirlfloc T | 1 g | Boil | 10 min |
Notes
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Dodanie na ostatnie 15 minut gotowania 375 gramow pedow swierku i na ostatnie 5 min gotowania 200 ml soku z pedow sosny.
Sep 25, 2021, 4:37 PM