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Forest light

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
73 C 40 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 44.4% 85 % 7
Grain Carahell 0.5 kg 11.1% 77 % 26
Grain Żytni 1 kg 22.2% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 11.1% 75 % 150
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 10 g 15 min 13 %
Boil Mosaic 10 g 15 min 11.5 %
Boil Nelson Sauvin 10 g 15 min 11 %
Boil Amarillo 10 g 15 min 8.8 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Aroma (end of boil) Nelson Sauvin 10 g 1 min 11 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 100 min
Fining Mech Irlandzki 4 g Boil 5 min

Notes

  • Starter uwodnionych drożdży (6 h).
    Jun 17, 2017, 9:16 PM

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