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forest english ipa

0
  • 15.2
    Gravity BLG
  • 45
    IBU
  • 6.3 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • fluffy
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Biscuit Malt 0.7 kg 10.9% 79 % 45
Grain Karmelowy Czerwony 0.7 kg 10.9% 75 % 59
Sum 6.4 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 34 g 15 min 4.5 %
Aroma (end of boil) Admiral 34 g 15 min 13.3 %
Aroma (end of boil) Fuggles 34 g 15 min 5.4 %
Aroma (end of boil) Minstrel 34 g 15 min 4.9 %
Dry Hop Sybilla 33 g 7 day(s) 4.5 %
Dry Hop Admiral 33 g 7 day(s) 13.3 %
Dry Hop Fuggles 33 g 7 day(s) 5.4 %
Dry Hop Minstrel 33 g 7 day(s) 4.9 %
Dry Hop Sybilla 33 g 7 day(s) 4.5 %
Dry Hop Admiral 33 g 7 day(s) 13.3 %
Dry Hop Fuggles 33 g 7 day(s) 5.4 %
Dry Hop Minstrel 33 g 7 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice szyszki sosnowe zalane wódą 10 g Secondary 7 day(s)

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