PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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15 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Viking Vienna Malt | 1 kg 15.4% | 79 % | 7 |
Grain | Viking Wheat Malt | 0.5 kg 7.7% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 7.7% | 70 % | 1024 |
na wysładzanie | ||||
Sum | 6.5 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 70 min | 10 % |
Gotować 75 min, by lekko przyciemnić brzeczkę | ||||
Aroma (end of boil) | Mosaic | 15 g | 10 min | 12.5 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12.9 % |
Boil | Sabro | 15 g | 10 min | 14.8 % |
Whirlpool | Mosaic | 15 g | 15 min | 12.5 % |
Hop stand w 70-75°C | ||||
Whirlpool | Citra | 15 g | 15 min | 12.9 % |
Hop stand w 70-75°C | ||||
Whirlpool | Sabro | 15 g | 15 min | 14.8 % |
mandarynka, kokos, owoce tropikalne, pestki z owoców pestkowych, cedr, mięta i śmietana. | ||||
Whirlpool | Oktawia | 30 g | 15 min | 7.1 % |
Hop stand w 70-75°C | ||||
Dry Hop | Enigma (AUS) | 30 g | 3 day(s) | 16.9 % |
winogrona, czerwona porzeczka, melon cukrowy, owoce tropikalne, maliny | ||||
Dry Hop | Galaxy | 30 g | 3 day(s) | 13.6 % |
owoce tropikalne, marakuja, cytrusy, brzoskwinia, mango, czarna porzeczka, jeżyny, jagody, anyż. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
?? S 04 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pędy sosny, świerku | 60 g | Boil | 20 min |
40/20 | ||||
Flavor | Pędy sosny, świerku | 60 g | Boil | 5 min |
40/20 | ||||
Water Agent | gips | 3 g | Mash | 105 min |
Water Agent | kreda | 2 g | Mash | 105 min |
Notes
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HOPRATE 14,5/litr
Nov 24, 2020, 12:59 AM