PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.162 kg 29.4% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.696 kg 23% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1.922 kg 26.1% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 13.6% | 85 % | 4 |
Grain | Caramunich | 0.3 kg 4.1% | 75 % | 120 |
Grain | Strzegom Karmel 30 | 0.278 kg 3.8% | 75 % | 30 |
Sum | 7.358 kg |