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Forest Amber APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
80 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 40.8% 79 % 22
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 49% 80 % 45
Grain Oats, Flaked 0.5 kg 10.2% 80 % 2
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 70 g 20 min 5.2 %
Aroma (end of boil) Zula 25 g 5 min 8.3 %
Whirlpool Simcoe 50 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pędy sosny 50 g Boil 7 min
Spice Pedy świerku 25 g Boil 7 min
Fining Whirlfloct 3 g Boil 5 min

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