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Foreign Smoked Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
68 C 19 min
78 C 5 min

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Fermentables

17.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.1 kg 54.3% 80 % 7
Grain słód wędzony 1.25 kg 16.6% --- % 4
Grain Brown Malt (British Chocolate) 0.4 kg 5.3% 70 % 128
Grain Briess - Chocolate Malt 0.4 kg 5.3% 60 % 690
Grain Briess - Chocolate Malt Pale 0.4 kg 5.3% 60 % 690
Grain Jęczmień palony 0.5 kg 6.6% 55 % 985
Grain płatki jęczmienne 0.5 kg 6.6% --- % ---
Sum 7.55 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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