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Foreign Smoked Stout 16

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 54.3% 80 % 5
Grain Słód Wędzony Steinbach 1.25 kg 16.6% 80 % 5
Grain Brown Malt (British Chocolate) 0.4 kg 5.3% 70 % 128
Grain Chocolate Malt (UK) 0.4 kg 5.3% 73 % 887
Grain Fawcett - Pale Chocolate 0.4 kg 5.3% 71 % 600
Grain Jęczmień palony 0.5 kg 6.6% 55 % 985
Grain płatki jęczmienne 0.5 kg 6.6% 60 % 4
Sum 7.55 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Target 45 g 60 min 10.5 %

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