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Foreign Extra Stout - R

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80.4% 81 % 4
Grain Strzegom Karmel 600 0.3 kg 5.4% 68 % 601
Grain Czekoladowy 0.2 kg 3.6% 60 % 788
Grain płatki jęczmienne 0.4 kg 7.1% 30 % ---
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Sum 5.6 kg

Hops

67 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 10 %
Boil Lublin (Lubelski) 48 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.8 g Safale

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