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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Żytni 0.5 kg 8.8% 85 % 8
Grain Pszeniczny 1.5 kg 26.3% 85 % 4
Grain Strzegom Czekoladowy 1200 0.2 kg 3.5% 68 % 1202
Grain Amber Malt 0.15 kg 2.6% 75 % 43
Grain pale chocolate 0.15 kg 2.6% 75 % 600
Grain prażona pszenica 0.2 kg 3.5% 75 % 1200
Sum 5.7 kg

Hops

46 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %
Boil Premiant 15 g 60 min 8 %
Aroma (end of boil) Golding 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 5 min
Flavor skórka słodkiej pomarańczy 10 g Boil 5 min

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