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FOREIGN EX STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 35 min
77 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Bruntal - Pilzneński (klepiskowy) 2 1.5 kg 24.6% 81 % 4
Grain Viking Malt - Pilzneńsk 3.3 kg 54.1% 80 % 5
Grain Viking Malt - Karmelowy Czerwony 0.3 kg 4.9% 75 % 59
Grain Weyermann - Carafa III 0.3 kg 4.9% 65 % 1500
Grain Viking Malt - Prażone ziarno jeczmienia 0.2 kg 3.3% 70 % 1000
Adjunct Płatki jęczmienne 0.5 kg 8.2% 85 % 3
Sum 6.1 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 6.7 %
Boil Lublin (Lubelski) 40 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml xxx

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