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Foregin extra stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 72.4% 82 % 4
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Brown Malt (British Chocolate) 0.3 kg 5.2% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.2% 60 % 1001
Grain Carafa II 0.3 kg 5.2% 60 % 812
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 60 min 11.1 %
Boil Styrian Dragon 30 g 10 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash 60 min
Fining Whirfloc 1 g Boil 5 min

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