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Foggy NE Nelson Citra (wyszed...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 15 min
73 C 55 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.6 kg 17.1% 82 % 4
Grain Simpsons - Golden Naked Oats 0.4 kg 11.4% 73 % 20
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 15 g 10 min 11.8 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 35 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
wlp066 - london fog Ale Liquid 30 ml white labs

Extras

Type Name Amount Use for Time
Flavor suszona skórka pomarańczy 20 g Boil 10 min
Fining whirlfloc 1 g Boil 10 min

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