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FM52 Starter Paka AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 34.9% 80 % 5
Grain Strzegom Monachijski typ I 1.3 kg 30.2% 79 % 16
Grain Pszeniczny 1.1 kg 25.6% 85 % 4
Grain Płatki owsiane 0.4 kg 9.3% 85 % 3
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 40 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Equinox 50 g 2 min 13.1 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1 ml Fermentum Mobile

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