PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
35.9 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
23.8 liter(s)Mash size
-
33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 90 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3 kg 31.6% | 80.5 % | 2 |
Grain | Briess - Vienna Malt | 3 kg 31.6% | 77.5 % | 7 |
Grain | Briess - Torrified Red Wheat | 2 kg 21.1% | 76 % | 3 |
Grain | Briess - Aromatic Malt | 0.7 kg 7.4% | 77 % | 39 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 4.2% | 73 % | 120 |
Grain | Special B Malt | 0.4 kg 4.2% | 65.2 % | 315 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.04 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | cokolwiek na maks 5 ibu | 10 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP540 | Ale | Slant | 300 ml | --- |
Roeselare Blend | Ale | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wisnie do 13 litrow | 3500 g | Secondary | 60 day(s) |
Flavor | Maliny do 13 litrow | 3500 g | Secondary | 60 day(s) |
Notes
-
plan na styczen 2018
Nov 28, 2017, 9:28 PM