PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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7.5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.78 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt premium | 3 kg 48.4% | 81 % | 3 |
Grain | Strzegom Monachijski typ II | 1.5 kg 24.2% | 79 % | 22 |
Grain | Castle Malting Special B Malt | 0.5 kg 8.1% | 77 % | 290 |
Grain | Crisp - Brown | 0.2 kg 3.2% | 70 % | 135 |
Grain | płatki pszenne | 1 kg 16.1% | 70 % | 2 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast farmhouse ale | Ale | Liquid | 150 ml | po fermentacji burzliwej zlanie do matki z blendem |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe po sherry | 50 g | Secondary | 90 day(s) |