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Flanders Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 32.8% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 32.8% 79 % 16
Grain Strzegom Pszeniczny 1 kg 16.4% 81 % 6
Grain Abbey Castle 0.5 kg 8.2% 80 % 45
Grain Caramunich® typ I 0.3 kg 4.9% 73 % 80
Grain Special B Malt 0.3 kg 4.9% 65.2 % 315
Sum 6.1 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Aroma (end of boil) Challenger 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew
Wyeast 3278 Belgian Lambic Blend Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other płatki wiśniowe macerowane w czerwonym winie 50 g Secondary 90 day(s)

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