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Flanders red ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6.25 kg 80% 79 % 10
Grain Corn, Flaked 0.975 kg 12.5% 80 % 2
Grain Special B Malt 0.585 kg 7.5% 65.2 % 315
Sum 7.81 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Aurora 10 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 200 ml Wyeast Labs
Wyeast - 3763 Roselare Ale Blend Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 1 g Boil 10 min
Flavor Kostki dębowe 10 g Secondary 365 day(s)

Notes

  • Gęstwa + dregi dodane do balonu na fermentację cichą.
    Oct 25, 2021, 6:30 PM

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