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Flanders

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 32.7% 80 % 8
Grain Pilsner (2 Row) UK 1 kg 13.1% 78 % 2
Grain Pszeniczny 0.95 kg 12.4% 85 % 4
Grain Strzegom Wiedeński 1 kg 13.1% 79 % 10
Grain Carahell 1 kg 13.1% 77 % 26
Grain Caraamber 0.5 kg 6.5% 75 % 59
Grain Caramunich® typ I 0.5 kg 6.5% 73 % 80
Grain Czekoladowy 0.2 kg 2.6% 60 % 600
Sum 7.65 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 50 ml we

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