PL | EN
Final & ICE Stargardzki Kozioł...
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16.6Gravity BLG
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23IBU
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---ABV
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8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0e2d4837515e656434db8bcbbb9636f6.png)
Batch size
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33.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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46.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.7 liter(s)Mash size
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47.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Munich Malt II | 5.9 kg 49.6% | 78 % | --- |
Grain | Weyermann - Pilsner Malt | 4.9 kg 41.2% | 81 % | 5 |
Grain | Biscuit Malt | 0.35 kg 2.9% | 79 % | 45 |
Grain | Melanoiden Malt | 0.5 kg 4.2% | 80 % | 39 |
Grain | Caraaroma | 0.25 kg 2.1% | 78 % | 320 |
Sum | 11.9 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 50 g | 60 min | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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w34/70 | Lager | Slant | 385 ml | Fermentis |