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fest świeta

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

18.2 BLG
7.8% ABV
47.4 SRM

Type Name Amount Yield EBC
Grain chocolate 0.5 kg 7.2% 68 % 400
Grain choco max 0.5 kg 7.2% 68 % 1000
Grain kawowy 0.5 kg 7.2% 77 % 250
Grain Strzegom Wiedeński 2.75 kg 39.6% 79 % 10
Grain Viking Pale Ale malt 2.2 kg 31.7% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 7.2% 70 % 299
Sum 6.95 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced


Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale