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FESik

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.3 liter(s)
    Mash size
  • 49.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.4 kg 51.5% 80 % 5
Grain Pilzneński 1.6 kg 12.9% 81 % 4
Grain Strzegom Karmel 150 0.8 kg 6.4% 75 % 150
Grain Caraaroma 0.32 kg 2.6% 78 % 400
Grain Abbey Castle 0.48 kg 3.9% 80 % 45
Grain Jęczmień palony 0.41 kg 3.3% 55 % 985
Grain Carafa II Special 0.41 kg 3.3% 70 % 812
Grain Strzegom pszenica prażona 0.41 kg 3.3% 70 % 1000
Grain Płatki owsiane 1.6 kg 12.9% 85 % 3
Sum 12.43 kg

Hops

67 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Boil Fuggles 32 g 30 min 4.5 %

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