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Fesik#54

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3.5 kg 84.3% 80 % 7
Grain Carafa III (Weyermann) 0.2 kg 4.8% 77.9 % 1399
Grain Special W 0.2 kg 4.8% 75 % 7
Grain CHÂTEAU WHEAT BLANC 0.1 kg 2.4% 83 % 5
Grain Chocolate Wheat Malt 0.1 kg 2.4% 71 % 1066
Grain Cafe 0.05 kg 1.2% 75 % 7
Sum 4.15 kg

Hops

59 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (Tomahawk) 25 g 30 min 13.5 %
Boil Fuggle 10 g 30 min 4.5 %
Boil Junga 10 g 30 min 10 %
Boil East Kent Goldings (EKG) 10 g 15 min 5 %
Boil Fuggle 10 g 15 min 4.5 %
Boil East Kent Goldings (EKG) 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
SafAle English Ale Ale Dry 10 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Chlorek Wapnia 2 g Mash 60 min
Water Agent Sól 1 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 0.94 g Mash 60 min
Water Agent Chlorek Wapnia 2 g Boil 60 min
Water Agent Siarczan Magnezu (MgSO4) 1 g Boil 60 min
Water Agent Sól 1 g Boil 60 min

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