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FES z kawą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
26 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 16.7% 85 % 7
Grain Caraaroma 0.333 kg 5.6% 78 % 400
Grain Weyermann - Carafa II 0.166 kg 2.8% 70 % 837
Grain Jęczmień palony 0.166 kg 2.8% 55 % 985
Grain Strzegom Monachijski typ I 0.333 kg 5.6% 79 % 16
Grain Weyermann - Pilsner Malt 1.8 kg 30% 81 % 5
Grain Viking Pilsner malt 2.2 kg 36.7% 82 % 4
Sum 5.998 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Falconer's Flight 30 g 60 min 10.4 %
First Wort Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Secondary 5 day(s)

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