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FES z karobem

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1320 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 900 liter(s)
    Mash size
  • 1200 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 150 kg 50% 80 % 5
Grain Monachijski 75 kg 25% 80 % 16
Grain Płatki owsiane z łuską 30 kg 10% 85 % 3
Grain Żytni czekoladowy Weyermann 20 kg 6.7% 55 % 750
Grain Słód Caramunich Typ II Weyermann 15 kg 5% 73 % 120
Grain Jęczmień palony 10 kg 3.3% 55 % 985
Sum 300 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 750 g 60 min 15.5 %
Boil Marynka 1000 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 500 g Safale

Extras

Type Name Amount Use for Time
Flavor Strąki karobu 45000 g Secondary 7 day(s)

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