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Fes whisky ba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 7 kg 87.5% 78 % 6
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 2.5% 73 % 887
Grain Strzegom pszenica prażona 0.2 kg 2.5% 70 % 1000
Grain Weyermann - Dehusked Carafa III 0.3 kg 3.8% 70 % 1024
Sum 8 kg

Hops

59 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Vital 30 g 15 min 13 %
Boil Magnum 20 g 60 min 11.5 %

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 25 g Secondary 10 day(s)

Notes

  • Płatki z beczki po whisky macerowane w whisky cardahu
    Jan 2, 2020, 11:55 PM

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