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FES v1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.9% 80 % 4
Grain Karmelowy Jasny 30EBC 0.45 kg 6.3% 75 % 30
Grain Carafa 0.2 kg 2.8% 70 % 664
Grain Płatki owsiane 0.3 kg 4.2% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 5.6% 75 % 2
Grain Monachijski 1 kg 14% 80 % 16
Grain Strzegom pszenica prażona 0.2 kg 2.8% 70 % 1000
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Viking Pale Ale malt 0.5 kg 7% 80 % 5
Sum 7.15 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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