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FES I

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

16.8 BLG
7.1% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.5% 80 % 5
Grain Viking Pilsner malt 3 kg 35.5% 82 % 4
Grain Jęczmień niesłodowany 1 kg 11.8% 75 % 2
Grain Płatki owsiane 0.2 kg 2.4% 60 % 3
Grain Weyermann Specjal W 0.25 kg 3% 68 % 300
Grain Jęczmień palony 0.5 kg 5.9% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.5 kg 5.9% 70 % 1024
Sum 8.45 kg

Hops

42 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 50 g 15 min 5.1 %
Aroma (end of boil) Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g Fermentis

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